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Shortcut CioppinoShortcut Cioppino
Shortcut Cioppino
Shortcut Cioppino
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Recipe - The Fresh Grocer - Corporate
ShortcutCioppino.jpg
Shortcut Cioppino
Prep Time10 Minutes
Servings6
Cook Time9 Minutes
Calories261
Ingredients
2 tbs Olive oil
2 tsp fennel seed
2 containers (¾ pound each) peeled and deveined tail-off shrimp
1 lb skinless cod, cut into 1-inch pieces
20 oz Manhattan clam chowder
2 cups seafood stock
Chopped parsley fresh, optional topping
lemon wedges, optional topping
crostini, optional topping
Directions

1. In large saucepot, heat oil over medium heat; add fennel seed and cook 30 seconds or until fragrant. Increase heat to medium-high; add shrimp and cook 3 minutes or until bright pink, stirring occasionally. Add cod, chowder and stock; heat to a simmer. Reduce heat to medium; simmer 5 minutes or until internal temperature of seafood reaches 145°. Makes about 9 cups.

 

2. Serve cioppino garnished with parsley along with lemon wedges and/or crostini, if desired.

 

Chef Tips: Customize this recipe by swapping the Manhattan clam chowder with New England clam chowder and/or the fennel seed with baby potatoes.

 

Nutritional Information
  • 8 g Fat
  • 1 g saturated
  • 162 mg Cholesterol
  • 1418 mg Sodium
  • 12 g Carbohydrates
  • 2 g Fiber
  • 3 g sugars
  • 32 g protein
10 minutes
Prep Time
9 minutes
Cook Time
6
Servings
261
Calories

Shop Ingredients

Makes 6 servings
2 tbs Olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
2 tsp fennel seed
McCormick Fennel Seed, 0.85 oz
McCormick Fennel Seed, 0.85 oz, 0.85 Ounce
$4.39$5.16/oz
2 containers (¾ pound each) peeled and deveined tail-off shrimp
SeaPak Shrimp Scampi, 10 oz
SeaPak Shrimp Scampi, 10 oz, 10 Ounce
$8.99$0.90/oz
1 lb skinless cod, cut into 1-inch pieces
Fresh Salted Cod, 16 oz
Fresh Salted Cod, 16 oz, 16 Ounce
$12.99$0.81/oz
20 oz Manhattan clam chowder
Bowl & Basket Manhattan Style Clam Chowder with Tender Sea Clams Soup, 20 oz
Bowl & Basket Manhattan Style Clam Chowder with Tender Sea Clams Soup, 20 oz, 20 Ounce
$5.99$0.30/oz
2 cups seafood stock
Kitchen Basics Original Seafood Stock, 32 fl oz
Kitchen Basics Original Seafood Stock, 32 fl oz, 32 Ounce
$3.99$0.12/oz
Chopped parsley fresh, optional topping
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
lemon wedges, optional topping
Bagged Lemons, 2 pound
Bagged Lemons, 2 pound, 2 Pound
$7.98 avg/ea$3.99/lb
crostini, optional topping
Di Bruno Bros Garlic Crostini Artisan Italian Crackers, 7.04 oz
Di Bruno Bros Garlic Crostini Artisan Italian Crackers, 7.04 oz, 7.04 Ounce
$4.99$0.71/oz

Nutritional Information

  • 8 g Fat
  • 1 g saturated
  • 162 mg Cholesterol
  • 1418 mg Sodium
  • 12 g Carbohydrates
  • 2 g Fiber
  • 3 g sugars
  • 32 g protein

Directions

1. In large saucepot, heat oil over medium heat; add fennel seed and cook 30 seconds or until fragrant. Increase heat to medium-high; add shrimp and cook 3 minutes or until bright pink, stirring occasionally. Add cod, chowder and stock; heat to a simmer. Reduce heat to medium; simmer 5 minutes or until internal temperature of seafood reaches 145°. Makes about 9 cups.

 

2. Serve cioppino garnished with parsley along with lemon wedges and/or crostini, if desired.

 

Chef Tips: Customize this recipe by swapping the Manhattan clam chowder with New England clam chowder and/or the fennel seed with baby potatoes.